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Tuesday, June 13, 2017

Harvest June 13, 2017

Summer may be a few days away on the calendar, but it has already arrived with a vengeance here. You only have to open the door to the back porch, which feels like opening an oven door. It is pleasant very early in the day, but by 8:30 this morning, the heat was wilting.  We are harvesting plenty from our small raised bed garden.  We need a bigger picking basket because this one is overflowing and we still left tomatoes on the vine beginning to turn pink. We try to pick them at that stage to get ahead of the birds. We enjoy this rush of producing now because we know for everything except the okra and peppers, the heat will soon stop flowering and fruit setting. Tonight we will have tomato and corn pie.  Gumbo tomorrow. Pickling and freezing will enable us to use most of it, with some to share as well.

Blessed with bounty!

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