To Market, To Market

We grow a few vegetables and have pomengranate, Meyer Lemon, Fig, and Satsuma trees, with starter Avocado and Olive trees. The past two years, we have purchased a CSA share which means we have local organic produce and eggs during their delivery seasons.  But today, I am thankful for the abundance of Farmers Markets that are new to our area.  At the site of the old Imperial Sugar plant in Sugar Land, every Saturday local gardeners, bakers, chefs, and craftsmen are there with fresh vegetables like sweet Japanese eggplant, colorful peppers, squash, okra, tomatoes, peaches, fresh bread and pastries, Texas Wagyu beef, freshly made pastas, olive oils, and a variety of condiments.  It is satisfying to support local efforts, and the results are tasty when I bring our bounty home to cook.  I have another reason to be happy - tomorrow morning is supposed to be in the 60's, so I don't even have to brave the blistering Texas heat to shop. 

Lemons!

Our Meyer lemon tree is loaded with baby lemons like these. Lemon blossoms have one of the lovliest fragrances in the garden.  One reason may be the promise of all this lovely fruit.  We love watcing the little nubbins grow, rounding out, and staying this rich green until chartreuse tinges the growing globes and eventually turns well, lemon color!  This takes ahwile, so we have to be patient.  But I already am pulling out all my Meyer lemon recipes and anticipating the delicious outcome!