November is a month of giving thanks - for Thanksgiving Day, of course, and for the many occasions our family also celebrates during the month. Ben and Kristen plus Jeremy and Michala have wedding anniversaries. Michala, Skye, and I have birthdays! We just celebrated Skye's fourteenth birthday. So many images of her come to mind. I am grateful that she has always lived near me and that I have been able to go to church with her, hear her ring handbells, enjoy cooking and gardening, and art with her. She is lovely, inside and out. Happy Birthday, Skye!
Sunday, November 20, 2016
Saturday, November 28, 2015
Thanksgiving Day has come and gone, Advent begins tomorrow. The 2 days are not always so close together, but it seems appropriate to move from the posture of marking gratitude to these next weeks of waiting and expectancy. I love so many things about these celebrations. There is the time set aside for personal reflection and recollection. There is time for family gathering and celebrating. This Thanksgiving has brought a keen awareness of how precious our times together are and how much I appreciate the occasion because it draws people home. The coming year brings great change for all of us, some already known. Jobs and homeplaces are relocating, our grandchildren are growing up. Next year gatherings may be different in numbers and place. So I need to say one more time how grateful I am that all our thirteen of our sons, their wives and our grandchildren were together for hugs and laughter, fun in the kitchen, remembering, and circling our great feast for Joe to pray a blessing and thanksgiving for our family, our food, our being together. Not many pictures, but so many, many good memories.
Thanksgiving 2015. Blessed.
Friday, November 28, 2014
Yesterday 8 year old Maddie and I made cranberry sauce for Thanksgiving dinner by adding 4 cups of fresh glistening cranberries to 1 cup sugar dissolved in 1 cup water (brought to boil) and adding the zest of a large Meyer lemon which Maddie had just picked from our tree! She is a good lemon picker and very good at zesting! All 13 of our family gathered to enjoy our feast; our cranberry sauce was well enjoyed.
My early years included cranberries simply as a jellied sauce in a can that was opened at both ends to push out a can shaped mound that could be sliced. This was passed around with chicken and dressing at Thanksgiving and Christmas dinner. I remember eating any leftover cranberry sauce on toast for breakfast along with a sausage link. Sometime in the next few years, cranberry as a color became popular. It was the color I chose for our Christmastime wedding in 1963. I designed and made my wedding gown, and also chose cranberry faille coat dresses with white organdy colors for my bridesmaids. Four years later, my mother made me a cranberry suede cloth dress with a square neck and an empire waistline - a generous one because it was a maternity dress. On the sideboard in my dining room is a cranberry glass dish given to me by my grandmother, along with 2 small cranberry glass vases.
My affinity for the color and the berry has grown - I have almost always included the color cranberry in decorating our home, and have a good number of ways I use the berries in my kitchen! A well-loved book we enjoyed with our boys when they were little (and still enjoy with our granddaughters) is titled Cranberry Thanksgiving, referenced in posts in this blog as well as my kitchen story blog - links are below.
Do you like cranberries? I would love to hear your favorite cranberry stories!