Christmas 2017

These are a few of the photos we have captured to help us remember Christmas 2017. We have gathered as family and with church family, telling the story with music and lights and books and candles. We have laughed and wept and loved each other, thankful for another Advent and Christmastide!

First Baptist Church Richmond, Christmas Eve 2017

While visions of sugarplums dance in her head...

Nora, keeping warm./

Skye and Nora, Granmary, and Kristen went to the Nutcracker .

Our very own Chritmas Fairy

Dr. Pepper Bread

An honest to goodness Orange Marmalade Cake!

Oliver loves Papa Joe

Snow, December 8, 2017  FBC Richmond

Sean and Teion, Lauren and Skye

Jeremy and Michala, Maddie and Jordann

Ben and Kristen, Nora and Oliver

Nora helping celebrate our 54th anniversary at the Swinging Door.

Shady Oak Nativity blocks

 Christmas Tea Tree

 Woodland Bird Tree

Cookie Cutter Tree

Bare Branch Tree

Family Tree

Snow Day!

We rarely have snowflakes falling at our house, but a few days ago, we had alot of them!  Big fluffy flakes began falling about 10:00 pm on Thursday night, followed by amazing flurries blowing around the outside lights. Nora and Oliver's first snow - terrifically exciting and wondrous for Nora, and simply a little puzzling and cold for Oliver, although he laughed as well. What a joy to see that wonder in Nora's eyes!  After young and old alike were in bed for the night, it continued to snow so that by 3:00 a.m. our lawn and landscape were covered when I peeked out to look - magical anytime when you see it so seldom, but especially so in moonlight! By the time I got up and pulled on my robe the next morning, little ones and parents were out making angels and a snowman while they could. We knew the melt would begin as the sun warmed the day. Nora did not know that, even though it had been explained. She was very sad to see the snow go. I am thankful for this special gift for us at Christmastime. This year we don't have to say the only snow we got was on Christmas cards!

November Celebrations

November is a month of celebrations for our family. This year we added a few. Michala's birthday, my 77th birthday, Skye's 15th birthday, a successful surgery for her, all led up to a busy Thanksgiving. We had a bountiful spread of food and 17 of us spread around 2 tables.

Thanksgiving 2017

Before all the dishes were washed and put away, Ben began pulling out Christmas decorations and trees from the storage closet!  Trees were up but not yet decorated by the Sunday after Thanksgiving which held 2 big events for Olive- his baby dedication at First Baptist Church in Richmond (a whole pew of relatives) and his first birthday!  More people arrived to celebrate with pizza and birthday cake. 

Nora and Oliver all dressed up for church.

Joe and I are in a group that meets for dinner and poetry readings and the meeting on November 28 was at our house. By that evening, we had decorated 6 trees, wreathed all the doors, and placed our many nativity scenes. Nora helped with everything and Oliver is old enough this year for his blue eyes to shine with wonder at all the lights and color.  So we end November and begin Advent and the approach to Christmas, thankful for family and celebrations.

Birthday Rose

This week I celebrated my 77th birthday with a variety of celebrations, greetings, phone visits, hugs and meals. On the morning of November 14, Joe brought me this rose. I am thankful that at almost 54 years of marriage, he knows I love a flower cut from our garden best of all and that he will go out and find one to bring to me in a perfect little vase. He gave me a new Kindle for my books and music, and  Ben made me a strawberry smoothie. He and Kristen knew I would love the new Baker Creek Heirloom Seeds book. Hugs and Happy Birthdays from Nora added to my morning. We all made a trip to Costco for family groceries and lunched at P.F. Chang's in Sugar Land. All day the phone rang with happy greetings from my family, including all 4 of those in Nevada. In the evening, Joe and I joined our poetry group from church at a friend's home for dinner and poetry reading. Desert was a cherry birthday cake with candles and our friends' rendition of the birthday song.

That did not end the celebrations. Today, we all gathered with Sean, Teion, Lauren, Skye, and Kasey at a fusion restaurant in Sugarland Town Square called Jupiter's. Waffles, fried chicken, pizza, and sweet potato waffle fries filled the table!  More gifts, including a sweet nativity Christmas ornament, and a picture taking session by the giant Christmas tree in Town Square completed the morning.

I am savoring all the sweetness - not the kind found in the food. I am grateful for my family, and grateful for each day given to me to love them.

Cousin Connection

"Skye" was one of Nora's first words, something Skye mentions often. As they grow and change, I hope the pleasure they express now will remain. When I was a busy young mother raising three little boys, I had no idea that their daughters would have such fun together.  I am glad these girls get to enjoy their cousin connection often.

No Tricks, Just Treats!

As October days count down to the end of the month, Jack-O-Lanterns dot our house and yard and costumes get tried on. Oliver and Nora practice trick or treating, we fill the treat baskets, and get ready to greet our October 31 visitors. Ben made a spider web for the front door complete with its resident spider. He and Kristen will help Nora carve one of our pumpkins this weekend.

Joe and I have always had fun counting the number of kids who come to call, keeping a tally like a domino score. Some years there have been many, some years only a few, but we enjoy acting surprised and trying to figure out who is under the masks.  When our boys were growing up, their costumes were always homemade.  Through those years, costume projects included lions, tigers, and bears (oh my!) as well as bats, wizards, and vampires. The ones remembered most fondly are R2D2 made from a meat smoker with silver paint and blue tape, a furry Chewbacca, and Hans Solo. The crocodile from Peter Pan was Sean's request and a challenge for any seamstress.  This year, Nora is deciding whether she will be a Troll, a Fireman, or a Princess, and Oliver has already been wearing his Tyrannosaurus hoodie. But he may choose the lion hoodie at the last minute.

The dressup trunk has long been a favorite for the grandchildren year round, but there is a bit of magic in the evening when other people are in costume, knocking on doors, collecting treats. I will put on my jack-o-lantern earrings and be ready!

Birthday Greeting

We are celebrating Jeremy's birthday tomorrow - long distance. They now live in Nevada, too far to join him for a hug and birthday dinner. But celebrate we will, with a phone call or Skype!  He is faithful to call and I love the phone visits.

 I am glad you have the chance to travel and ski and climb mountains and work as a pilot. You followed an early call; from the time you were three years old that is what you wanted. I am proud of your integrity, your dedication to your family, your good parenting,  your determination and sense of adventure!  Happy Birthday, Son.  I love you! 

Grandchildren

At the beginning of each day, and before the close of the day (plus some in betweens), I pray for our sons and their families. As I consider each grandchild by name, I realize the amazing gift I have been given in being called Granmary. I could not possibly capture enough photos to portray the images of relationship and connectedness, the giving and giving back. I have a deep sense of those who have gone before me, and held my hand, the hand that now holds the hands of these 6, smiling as I think of their hands holding their own children and grandchildren. I am grateful beyond words.

 Grandchildren

To have grandchildren is not only to be given something but to be given something back.

You are given back something of your children's childhood all those years ago. You are given back something of what it was like to be a young parent. You are given back something of your own childhood even, as on creaking knees you get down on the floor to play tiddlywinks, or sing about Old MacDonald and his farm, or watch Saturday morning cartoons till you're cross-eyed.

It is not only your own genes that are part of your grandchildren but the genes of all sorts of people they never knew but who, through them, will play some part in times and places they never dreamed of. And of course along with your genes, they will also carry their memories of you into those times and places too the afternoon you lay in the hammock with them watching the breezes blow, the face you made when one of them stuck out a tongue dyed Popsicle blue at you, the time you got a splinter out for one of them with the tweezers of your Swiss army knife. On some distant day they will hold grandchildren of their own with the same hands you once held them by as you searched the beach at low tide for Spanish gold.

In the meantime, they are the freshest and fairest you have. After you're gone, it is mainly because of them that the earth will not be as if you never walked on it.

~originally published in Beyond Words

Daddy and Son

I love this silhouette of our son and his son. Ben and Oliver. Since all our other grandchildren are girls, I have written many times about Daddy and Daughter. The photographs are always so precious. What a dear privilege it is for me to see our sons cherishing and parenting their daughters, but Ben and Oliver have now and will always have a unique relationship, man to man!  I watched with gratitude as Joe and our own sons enjoyed each other, and am thrilled how much each adult son thrives in loving and caring for their Dad. Enjoy your journey, Oliver. You have amazing footprints to follow. You are loved well and always.

Ky Terrell

Ky and Clyde Terrell, circa early 1950's

I recently saw a FaceBook post referring to the son of my friend Barbara Nichols. We called her Bobbie, a college friend who got her degree in nursing at the same time I did. She married, as I did, before we graduated. But she was pregnant during our senior year with their first child, a son they decided to name after my own matrnal grandfather. She heard me talk about Papa Terrell's name, shortened for understandable reasons. I believe he was named for my great grandmother's father, Hezekiah Wilson. It is easy to think how a tiny baby boy born in 1885 and named Hezekiah Peyton Terrell would come to be called "Ky" for the rest of his life!  When I noticed the post about Ky Nichols, I thought of my grandfather as I often do and realized I have never written a post that was just about him. I loved him dearly and knew that feeling was mutual.

My mother often told stories of how proud he was when I was born, his first grandchild. The earliest stories included ones of his getting down on the floor and letting me ride him like a horse even though he had been "laid up" with a bad back before we came. He was toothless and loved the angel food cake and divinity without nuts Grandma made for him. He was an avid baseball fan, leaning over his small radio to listen to the games.I remember his laugh, hearty and loud, and his cheerful spirit in spite of heartbreak and hardships like loosing his oldest son at age 13 to a hunting accident, making do during the depression, failing health including a stroke, and suffering along with his other sons during mental health crises. He was a farmer and at one time owned a small general store with his son Travis. My memory does not include his owning a car. He thumbed a ride at the bottom of the hill they lived on near Bullard to go to town for Grandma's small list of supplies. 

When he died in 1965, Joe and I were in Oregon. Before computers and cell phones, a long distance call in which Mother told me caused me to weep for not being able to say goodbye to him, for not being there for my grandmother and mother, and for knowing I could not make it to the funeral. We were preparing to move back to Texas within a week. Plane tickets were too expensive to consider. The trip from Corvallis, Oregon to Texas would take days. When we did get there, I remember Mother and Grandma were in the kitchen of the house where I grew up on Sunset Avenue in Jacksonville. And I remember that as I embraced my grandmother and sobbed, she was the one who comforted me.

Unchosen Adventures

There has been a longer break than usual between blog posts because of some unexpected and uncharted experiences. The past few months have not been healthy ones for me. Since my hospitalization in July I felt unwell and exhausted. Last week at a nephrology appointment I was advised I have Stage 3 renal disease. Before I could absorb all that would mean for me beyond a strict low sodium diet, we plunged into preparation for Hurricane Harvey, a history making Category 4  hurricane that made landfall in the Corpus Christi/Rockport area. Because our area is on what is called the dirty, or wet side of the storm, we have had and continue to experience catastrophic flooding. Because we live southwest of Houston near the Brazos River, we have had so many inches of rain that we stopped emptying the rain gauge, about half the normal amount of rain received in a whole year. Again and again I have gone to look out at the lake beyond our back yard as it flooded and crept toward our house. This is a picture I will never forget, taken before the level of water reached even closer to our porch. We are grateful to be dry at present, to have electricity (lost only for a short time) and to have plenty of food and bottled water although our tap water must be boiled and our septic system is uncooperative. So many thousands of people have been flooded, rescued, evacuated, displaced.

The above is not my photo, but one that has been shared on social media to illustrate the crisis in Houston. My heart is broken as I see pictures of local neighborhoods, including our old one, flooded and filled with destruction and shattered dreams.

Today there has been some receding of the water in our immediate area and the rain has almost stopped. The sun even peeked out for a moment. But there is still watching and waiting as the Brazos river has reached its flood point and crests within the next 48 hours. We are prepared to move to the second story of our home if needed. As I write, I hear rescue helicopters and see the small pecan tree in the back yard bobbing in the wind. The young trees and roses we so proudly planted in late Spring are standing in water. 

And even now, with flooding still occurring, preparations begin for others and for our family for replanting and restoration. I am thankful for new beginnings.  I am thankful that during the unchosen adventures of the past 7 days, I am certain of God's faithfulness. 

He LIkes Me!

We have enjoyed an amazing adventure as a family in the last few weeks. It started in the garden. We had a bumper crop of dill that had sprawled from the herb bed over and around the vegetables. Some of it found its way into the many jars of pickles Kristen made with the companion crop of cucumbers. Teion brought in a bunch of the dill blossoms one evening when they were here for family dinner. This bouquet sat on our kitchen table where we enjoyed the beauty and the fragrance!

But the dill outside was growing more than flavor. We showed Nora tiny caterpillars that were munching away on the ferny leaves.  One night she brought in 2 tiny bunches of dill with caterpillars  hanging on that were only about an inch long!  She had them in some little containers, along with a bit of dill for their snacking. The next morning, one of the lids was ajar and the caterpillar was gone.

After a few hours, the little caterpillar was spotted a whole room away climbing on the tile at the back of a counter by the kitchen table. Maybe he smelled the dill on the table and was headed for breakfast! We put him in a large glass vase with more dill where he was soon joined with a number of similar caterpillars. We watched as the first caterpillar ate and grew fat.

This made for many conversations about what Nora began calling her paterkillars. The clear container allowed all of us to watch the progress and anticipate changes that would come. We added some sticks so there was a spot for shedding skin,  spinning a tiny thread out to hold a chrysalid.   We watched as the chrysalis changed color and were all cheering when "our" butterfly emerged, hanging limply and slowly moving the beautiful wings to strengthen and dry. When it was time to release the butterfly, Nora and her mom took the jar outside and Nora's butterfly friend sat on her arm gently for a few seconds before flitting away to the flowers in our garden.

So far, this process has been repeated 8 times!  Our swallowtail population is increasing!  Joe and I enjoyed doing this with Nora's dad and his brothers, and love doing it again.  The butterflies are beautiful, but the most beautiful of all is Nora's excitement and wonder!

Celebrating 80 Years

Joe Dan Parker celebrated his 80th birthday this week, all week long! He chose some favorite ways to spend days this week - a movie with me (The Big Sick), another with Ben (Dunkirk), barbecue at the Swinging Door with Ben, Kristen, Nora, and Oliver followed by cake at home on his midweek actual birthday and a family celebration with Sean, Teion, Lauren, and Skye Saturday. We missed Jeremy, Michala, Maddie, and Jordann but he got phone greetings from them.

At Joe's request, the birthday cake on Saturday was baked by Sean, a Norwegian success cake. Suksesskake is traditionally served at important celebrations, and turning 80 is certainly important and celebration!

Also at his request, Joe himself made our dinner,  German Lentil Stew, and turned down all offers of assistance. Both Joe's soup and Sean's cake were welcomed.  I would have gladly made any meal he requested, but this was what he most wanted.  There is something about a batch of homemade soup on the table that adds to any family gathering, but this was special. He first made this soup on February 4 1973 when I was pregnant with Ben.  I have made it too many times to count, he has continued to make it too so it has been a family favorite; all my sons make it and their families vote for it too.  In years to come, I wonder if the name will change to "Papa's Birthday Soup."  That makes me smile. Happy Birthday, Joe!  You are so loved.  When the candle was lit and the birthday song sung, I smiled, too, at the mixture of names when the words came to "Happy Birthday, dear....Joe, Dad, Joe, Papa."  What a gift you are to us, and what a treasure of family gathers and loves, all beginning with the birth of a 10 pound baby boy on July 26, 1937.

One Question...

One morning a few days ago, a writing friend who posts thoughtfully on FaceBook, posted the simple question, "What is the coolest thing you have ever done?"

I do not often enter threads of conversation like this, but this one so intrigued me as I read some of the comments that I quickly typed in one of my own, without considering more than a few seconds.

So many...birthing 3 sons! Sitting in front of a peat fire in Ireland with a cat in my lap while the innkeeper told ghost stories, watching butterfly caterpillars munch on dill with my 3 yr granddaughter this morning.

The answers kept coming, but more than that, I started thinking. Not constantly, but an all day, in and out kind of musing - not unlike the repeating melody when an old song is mentioned and you can't get it off your mind. Others were returning to the question as well, adding another cool thing they remembered. I kept returning to scene after scene in my mind, but the next thought I posted referred to times I have been allowed to play  musical instruments I would never have dreamed I would see or touch.

Played the organ in Gereja Immanuel, the oldest church in Jakarta, Indonesia.  Played the piano in Shipman House B&B, Hilo, Hawaii which was once played by the last Queen of Hawaii.

There are a great many ways I could have responded.  Some of them are constants, so much with me that I do not single them out. Years of growing into the certainty of God's love and faithfulness.  Loving and staying married to Joe for almost 54 years. Moving 21 times in the first 28 years of our marriage, and making it home every time. Knowing by heart the stories of my ancestry, and the legacy of faith and love modeled for me since I was born. Surviving a massive postpartal hemorrhage that nearly claimed my life when my first son was one week old. Being witness to the courage and determination of our youngest son as he lost his vision. Added to the births of our own children, being part of the birth experiences of grandchildren. Being gifted with corneas from people I will never know for transplants that restored my vision. 

Flying as a passenger in a jet plane piloted by my son. Admiring the homework, the family buiding of our sons and our daughters -in-law. Living in Jakarta, Indonesia for 4 1/2 years, learning a language I had never heard before, hearing the sounds of mosques and gongs and cik -caks and street vendors.  Traveling. Riding a speedboat across Lake Toba to the island within an island on Sumatra. Having a Singapore Sling in Raffles Hotel in Singapore, watching my sons and husband para-sail on the beach in Bali, climbing the steps at Borobudur, staying in the Cameron Highlands in Malaysia, visiting the Golden Bhudda in Thailand, riding a funicular railway in the Alps, hearing an organ concert in Notres Dame Cathedral, eating at sidewalk cafes in Paris, eating scones at Shore Cottage Tearoom in the Scottish Highlands, Seeing Phantom of the Opera and Les Miserables in London. 

Falling in love with poetry.   Learning to pay attention, be astonished, and tell about it. Learning to write it myself. Finding the sacred ordinary. 

I wonder if "cool" means awesome, profound, or life-changing, or just interesting and unusual. I will probably keep remembering cool things.  And feeling grateful for all of them.

My Part Time Job

During my senior year in high school (1957-1958), I worked after school for R.C. Buckner, the mayor of our town at his home, primarily taking some dictation and typing correspondence for him. This work had nothing to do with his being mayor or his many civic responsibilities.  (As this article mentions, he even ran for mayor in order to further his interest in the location and building of Lake Jacksonville, which was completed just prior to my graduation from high school.) 

Another of his interests was in developing a herd of Red Angus cattle and the letters I typed were part of that interest. At that time Red Angus cattle were not common as we find today. I had no idea that someday I would live in a Texas county where it is not uncommon to see herds of these beautiful animals. Not long ago, a group of us visited a nearby historical home for a tour and I was not surprised to see a large herd of them.

Mr. Buckner  was a kind employer and encouraged me in many ways, among them my interest in going to college. He helped me to apply for a work study scholarship to Sam Houston State which I received. Although I eventually chose to attend another college, that experience was part of launching me to further education and I am grateful to him. 

Quoted from the Jacksonville Daily Progress article:

"Summer fun in Jacksonville for many includes a day at Buckner Park; boating or skiing passed Buckner Dam at Lake Jacksonville; or attending end of school activities in Buckner Chapel at Jacksonville College.

Who is this man whose name is linked to the city of Jacksonville and its past?

Born 1895 on the family ranch, located on Hwy 84 between Reklaw and Mt. Enterprise; R.C. Buckner would attend college at Stephen F. Austin and teach school for a short period of time. In my interviews with locals he’s described as a moral man—a visionary who stood his ground and wasn’t afraid to take a chance.

Buckner owned a construction company and was a member of the Jacksonville City Council when Mayor Tom Acker decided to build Lake Jacksonville in the 1950s... 

...R.C. Buckner loved the family ranch and expanded it to 1,050 acres from the initial 500 his father had and from acres he purchased from other family members.

In 1954, Buckner became interested in Red Angus cattle when he heard of a small group of people meeting in Ft. Worth to organize the Red Angus Association of America. Two Black Angus would occasionally have a red offspring. Purists in the cattle business would dispose of, or simply give away these red calves. Soon R.C. let it be known he wanted them; built up his herd and in 1966-68 served as president of the national association.

Crockett explained that for many years, R. C. had an annual Red Angus production sale in May or June. A huge tent was erected at the ranch; bleachers were made of square hay bales. There were always two auctioneers, dressed in tuxedos. “It was quite an affair … was catered too … ”

Crockett continued, “One year in Dallas, Mr. Buckner had the Grand Champion bull; a doctor from Georgia purchased it for a hefty sum. Because the ranch foreman was ill, my wife and I drove to Georgia and delivered the bull ... ”

Buckner’s herd became well known throughout the country. In September 1969, he had a dispersion sale. Two men from west of the Rockies, drove across country in a two-ton truck to watch Buckner sell 750 head. They ended up filling their truck with 20 Red Angus and would become leaders in the association.

It is evident; the full story of R. C. Buckner is too big to tell here.

http://www.jacksonvilleprogress.com/news/a-lake-s-legacy---r-c-buckner-visionary/article_5db94422-5de6-11e7-88c4-47b104451a91.html

What a State We're In!

Another postcard from our past might show this picture!  Texans are fond of all things shaped like Texas. I have seen Texas shaped cookie cutters, cake pans, and cornbread pans.  Belt buckles and T-shirts embellished with the familiar shape seem to be everywhere and there are even entire stores dedicated to all things Texas. So no surprise that there are swimming pools shaped like the Lone Star State. There is a Texas-shaped Lone Star Lagoon at Six Flags over Texas in SanAntonio. In December 2016 the Mariott Marquis Houston opened near Discovery Green Park, readying for the Super Bowl. 110 feet above ground level at eh hotel perches the Texas-shaped lazy river pool for guests to enjoy.This was outlined in blue lights for the grand opening.

But long before these pools, was a community pool called the Texas Pool in Plano, Texas. It opened in 1961 and is still in operation for the 2017 season, inviting members to swim across Texas. It is a saltwater pool, and generations of Plano residents have enjoyed it. Our 3 sons were among those. We moved to Plano in 1976.  I remember packing them and their swim paraphernalia into the car to go.  In later years we would have our own pool but I will always remember their shouts of "Marco!" and "Polo!" and making a splash in Texas!

Post Card from the Past: Liberty Hotel, Jacksonville, TX

This grand old building was the Liberty Hotel, in Jacksonville, Texas. I have in the years since, stayed in many fine hotels all over the world, but this is the first hotel I remember. It is part of the memory pictures of my childhood, not for the occasions I attended there (although I did go to a tea there my senior year in HS where I wore a suit and wide-brimmed hat!) but because my family ran a diner style cafe in the building across the alley. That building contained the bus station and the Bus Station Cafe, owned and operated by my parents, Howard and Opal Teal. Daddy had a reputation for being a great cook, and I understand people still talk about his chicken fried steak and hot rolls.  My first "job" was there when I was 12 years old! I loved greeting customers like Daddy did and taking their orders. 

It burned in 1973.The bell from the hotel is currently on display at the Vanishing Texana Museum. The Holcomb Candy Company was nearby. We used to go by there when we came home for visits so we could buy sacks of broken peanut patties and peanut brittle! 

Harvest June 13, 2017

Summer may be a few days away on the calendar, but it has already arrived with a vengeance here. You only have to open the door to the back porch, which feels like opening an oven door. It is pleasant very early in the day, but by 8:30 this morning, the heat was wilting.  We are harvesting plenty from our small raised bed garden.  We need a bigger picking basket because this one is overflowing and we still left tomatoes on the vine beginning to turn pink. We try to pick them at that stage to get ahead of the birds. We enjoy this rush of producing now because we know for everything except the okra and peppers, the heat will soon stop flowering and fruit setting. Tonight we will have tomato and corn pie.  Gumbo tomorrow. Pickling and freezing will enable us to use most of it, with some to share as well.

Blessed with bounty!

My Son and His Son

There are so many sights and sounds that fill a Grandmother's heart.  I have loved watching my sons and their daughters and am grateful for their special relationships.  I am proud of the men my sons have become and the fact that they are engaged with their daughters.  And it has been a joy to be their Granmary.  Since Joe and I had 3 sons, these girls have been an amazing delight. And now we have a grandson!  When I see Ben holding him, I marvel - thinking of Ben himself as a baby and a little boy who grew so fast.  I love seeing my son hold his son, thinking of the

The Surprise

Nora and I started a routine 6 months ago, on November 26, 2016. That is the morning she woke up to find her parents missing and Papa Joe and I told her that her baby brother Oliver was arriving!  Knowing that we would be taking care of Nora, I had some surprises planned.  The first one was a Strawberry Shortcake nightgown and Shopkins slippers. I had a bottom drawer in my bathroom that was empty, so I put the gown and slippers in it for Nora to find when she needed a surprise. She loved that and was more than ready to look in the drawer again the next morning which found a book about a new baby hiding in the drawer. Her parents came home by that afternoon and I thought she might forget the surprise drawer in all the excitement plus another set of grandparents arriving, but she remembered!   I had a few more small things to put in the surprise drawer so the routine became a habit.

Six months later, you might call this a tradition!  Nora keeps checking and the drawer keeps getting a refill. Not all the surprises are big, and not all of them come from a store. There have been ribbons and buttons, a silk daisy for her dress up box, watercolors to paint with, paintbrushes, yarn pieces to make yarn pictures, craft rhinestone "jewels", and a recycled mint tin for her treasure box. I bought a puppet theater from a friend whose little girls outgrew it with a whole sack of puppets who became surprises one at a time. Once, a bunny who lost his ear appeared in the drawer with his ear sewed back on.

One or two days she forgot to check and I thought the idea was getting old, but she always remembers the next day.  It is a simple thing, and gives me a chance to connect with her and talk about it.    I have fun thinking of little things to refill the drawer and more fun watching her find them.  She comes to tell me thank you and hug my neck.  But the thing that makes me smile most is that she has started bringing ME surprises.  A tiny rosebud from the garden, something she has found, or one of her drawings.  Surprises are good things!

Heirlooms

This is the first chocolate tomato harvested this year.  If the birds do not get to them before we do, there should be many more, along with other types of heirloom tomato goodies. I fell in love once with a tomato called Cherokee Purple,  An old Cherokee Indian heirloom, pre-1890 variety; it has a beautiful deep dusky purple-rosy red color and sweet flavor.  And so I began to learn more about heirloom plants in general, and especially tomatoes. I love them for their stories, for their names, and for the adventure of growing them. They are not as hardy as the recently hybridized tomatoes. In addition to these 2, this year we have Brandywine, Louisiana Pink, Eva Purple Ball, and Kosovo plus a yellow heirloom I failed to tag. No, we don't have a large garden, only 1 or 2 plants of each. Joe, Ben, and my daughter in law Kristen do most of the work, and I get to pick a tomato or two and enjoy the benefits. Nora, at 3, already loves harvesting cucumbers and tomatoes and peppers with her mom. 

I find heirloom plants intriguing, and am thankful for the pleasure gardening brings to all of us.  I believe the love of gardening is another heirloom, one passed down to me and mine from my parents and grandparents, who first showed me how to garden, but also introduced me to delicious fresh food on our table.  Long before the current farm to table trends, I knew that eating local (as in very local, our own garden) tasted better and helped to keep us healthy.  

Celebrating Heirlooms!

Table Time

Ben offered to make our Friday night family dinner last week and tried his hand at brining and roasting a bird. The result was a family dinner everyone is talking about!  He even made cornbread dressing and cooked up a tarragon sauce that was passed around until the bowl was empty!  Jeremy and Michala sent chocolate covered strawberries (they now live in Nevada), and Sean is cooking our dinner at the next gathering.  This was Mother's day weekend and these gifts for me greatly pleased me for several reasons.

First, I love seeing our sons continue the practice of gathering of their family around the dining table. In our fast paced society today, it gets harder and harder to gather immediate family - husband, wife and children for even 1 meal a week. Extended family gatherings have become likely to be limited to holidays, if then. It has been important to me to encourage all of us to eat together, at the table, but also intentional times of drawing extended family to share a meal. Of course, it is more challenging when we live in spread apart areas, but even those who are able to gather physically can be present with Facetime, Skype, and Messaging or a phone call.

But I also love this  because it reminds me that all those years of letting little (then bigger and bigger) boys help me in the kitchen and get creative with making good food have produced men who are fine cooks among their other attributes. They don't just follow recipes or get ideas from YouTube.  They are chefs. They recognize the value of feeding their families delicious, nutritious, healthy food, expose their own children to this early, and create works of art in their kitchens.  I am thankful they are married to women who encourage them to do this and help.

Another reason for my gratefulness -  as I see each of my sons happily cooking good food, I also see something that is a companion to that:  growing good food. They all have gardens and use the herbs they grow in their cooking. Growing and preparing your own food is not only a pleasure but an art.

This is quoted form the About introduction for my Kitchen Keepers blog.

   Gathering around our table has been so much more than providing physical nourishment for me.  For as we gather, whatever the table shape may be, we form a circle, a place of conversation and knowing and caring.  Expressing our gratitude for the provision of food and family, giving thanks for bread and baker, we enter a sacred space

www.kitchenkeepers.wordpress.com

Changing Times

A  post with this title could refer to Daylight Savings Time, or Spring Forward, which happened a week or so ago. We changed clocks on everything that is not computerized so that the clock changes automatically and prepared ourselves for darker mornings and light lasting longer in the evenings, with everything seeming off balance for a few days.  Or it could refer to the fast changing cultural time we are experiencing. Or just the changes involved in the arrival of Spring.  But I am telling the story of a family dinner that has changed.

Once I wrote how I loved our Sunday dinners after church, with most of our family gathered around our dining table which once belonged to my Grandma Terrell.  She loved Sunday dinners after church too,. I remember thinking and saying then that I was grateful for those times together because I knew it would not always be like that. Our family grew and schedules changed and people changed and the picture tilted. For a time it seemed like family dinners were no longer going to be a regular thing.

Then something familiar began to happen. After Joe and I began to share this home with Ben and his family, we decided to have 2 shared meals a week -  on Fridays, I would prepare dinner and Ben would be chef for another weekend night. About 2 months ago when I was making Beef Bourguignon,  I considered how big my pot was and wondered if our busy oldest son and daughter in law would like to come after work and bring their daughter who is in high school.  Teion, our daughter in law, responded quickly that she and Skye would love to come but Sean would be working late. They came early and Skye played with Nora, who adores her.  Baby Oliver is always in demand for cuddling.  I finished making my beef and wine and toasted sourdough bread to serve it on and we feasted. Sean got some leftovers brought to him.  Teion and Skye said they would love to come next Friday night, Our oldest granddaughter texted that she wanted to come to Friday nights and bring her friend Kasey.  Sean began to leave work in time to come for part of the meal. And suddenly, our Sunday dinner after the church began to happen on Friday nights!  Of course, Jeremy and Michala live in Nevada now and that is not an option for them to join us, but when they were here in January with Jordann and Maddie, our whole family gathered for the feast. Ben and Kristen are gracious co-hosts.

We are too many to go around Grandma's smaller oak table, but we can all fit around Ben and Kristen's dining table which we use in our dining room now.  I served the Chicken Nogales ( * KitchenKeeper blog link posted below)  pictured above. The only difference was I doubled the recipe! We are many more around the table as the years pass.  We are a noisy, happy bunch that enjoys each other and good food. Times do change, but some things about us never do.

*www.kitchenkeepers.wordpress.com/2016/03/04/chicken-nogales/

Starting a Garden. Again.

We have lived in many places, moved many times.  Each time, we made the new place home and part of that was the garden we began and grew there. There were a few apartments, lived in for short periods.  In those, plants were grown in containers and inside. But every house we have called home brought new gardening projects for us. In the early years of moving often and raising little boys, that may have been limited to planting a few flowers and digging to plant the cuttings that family and friends so generously shared with us. By the time we moved to our home on Deep Valley in Plano, TX in 1976, a vegetable garden had joined our early home building projects. In that home, I remember Joe outlining our garden bed with railroad ties.  There I grew enough Zucchini squash to feed the neighborhood and try every Zucchini recipe in my cookbook collection.  We had an apricot tree there that had a bountiful harvest every year, and made wonderful pies.I was by then an avid organic gardener and our sons who were 3, almost 6 and 8, loved helping plant and harvest.

Some of our homes came with the bonus of some planting already established.  In our old Victorian home in Jacksonville in the 90's we tended a giant magnolia, mimosas, camellias, and wisteria along with the delight of finding a long row of purple iris that came up the next Spring. In California, previous owners had planted avocado, lemon, and plum trees as well as some beautiful roses in the courtyard. In Indonesia, we grew orchids in our flower beds along with a mango tree that hung heavy with fruit.  When we came back to the U.S. and began to live longer in one place, we added 2 serious garden passions:  herbs and antique roses.  When he was in college, Ben dug and edged a long rectangle for a gift for me...my first large herb garden.  We had a pool there and little room for a bigger garden in the back, but we had a giant old pecan tree in our front yard and shade beds. I planted old roses across the back of the house:  Sombreuil, Maggie and a fragrant French 18th century rose that looked like watered apricot silk which I cannot find anymore. 13 years later when we moved from that home to a smaller one, we filled our back yard with stone paths and garden, including another herb garden with a sitting wall. We moved from that home last year and left another garden for someone else to enjoy.  Our new home, which we share with Ben, Kristen, Nora, and Oliver, has the largest yard we have ever had but the fewest plants! Amaryllis that were my Mother's and white iris that were my grandmothers went into a front bed. We put in vegetable and herb beds to keep us cooking, and thought about it.

Over the past few months, as we discussed how a new garden might take shape, we asked advice of a landscape planning friend, and the project which began last week became work of our hands as well as our hearts.  Our favorite gardening center came out to make some planting areas, we put in a few plants we already had, and more are one the way.  Morning Glory and Moonflower seeds are already in the ground thanks to Joe and Kristen, Ben has been hard at work digging and planting, and we are all excited to work on this together.  Kristen found some seeds to plant which she gathered from our old house.  The Touch- Me- Not flowers in the photo above are not only old-fashioned and pretty, their seed pods are fun and bring out the child in anyone!  When the pods are full and beginning to dry, just a touch will send the seeds flying! Garden on the way!

Easter 2017

When Nora and her Mom let me help to die these eggs in the days before Easter, and every time the eggs got hidden and hunted, I was reminded of all the years of Easter excitement and egg hunts with Nora's Daddy, Ben, and his brothers followed by our grandchildren as they arrived one by one to fill all our lives with the joy of doing things together.  I remembered our first son's first Easter.  He was only 3 months old on April 14, 1968,  so Joe and I were proud to share our new son with his grandparents and aunts and uncles. I remember sewing Easter outfits for him that got handed down to his brothers and handing down the things we did together to celebrate Easter and other holidays as well. With each new son, it seemed the traditions expanded and became richer.

At the time those traditions begin, we did not plan ahead for doing it over and over again, but I am glad we did. I am thankful that we included the larger elements of gathering with family and worshipping as part of these celebrations. I find deep satisfaction in "doing it again" with my grandchildren. I am thankful that our sons and their wives have loved these traditions and continue them while adding their own!

Funny how colored eggs tell such a story!