Dozens of suggestions for decorating eggs, complete with pictures and directions, are offered during the weeks before Easter. I am glad my granddaughter agreed with me that the old fashioned water, vinegar, and food coloring in a cup method is still the best. Skye spent Good Friday with me, so we added egg coloring to our time in the kitchen. She enjoyed doing all the mixing and color concoction and so did I.
Every cup held magic and every egg was unique. Even the vinegar smell shouted "Easter!"
We boiled extra eggs to have plenty for deviling.
I am pretty sure we will be having other egg dishes too: maybe egg salad, spinach salad with boiled egg slices.
Perfect! (Tiny cracks don't spoil the pleasure.)
All sizes welcome! Beautiful.
Mary Ann, I love your pictures! Your granddaughter is so blessed to have your friendship and love.
ReplyDeleteBlessings ~ Wendy :)