Licking the Spoon
Sliced red apples sweet and crisp
to dip in hot caramel
Pumpkin Bread and Gingerbread
Candy Cane Cookies, Thumbprints, red jam in the middle
Toffee with almonds spread quickly to cool
German Butter Balls rolled in powdered sugar
Peppermint Bark
Fudge cooked in an iron skillet, the old fashioned way
poured onto a buttered platter
Cranberry Crisp
Turkish Delight
Pecan pralines tasting of brown sugar
Haystacks – butterscotch and chow mein noodles!
Sweetest of all -
Licking the Spoon.
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