In Love with Lavender

 Spring cleaning has not happened yet inside my home, but we have been hard at work Spring Cleaning the garden.  Pruning, wood-chipping, composting, tilling, mulching, cleaning out all the debris left in winter's wake and making room for new growth has resulted in sore knees, aching backs and glad welcome for the return of a palette of greens and rainbow colors.  As we put in fresh herbs, we picked plants for flavor, color and fragrance.  I learn more and more about herbs, and use them many more places than my kitchen herb bed.  We plant several different kinds of lavender for foliage and fragrance, as well as their lovely stalks of bloom.  There is English, Spanish, and French lavender, Godwin's Creek lavender, and Fern-leaf lavender.  I have a number of recipes which use lavender. We use it to make potpourri, and have made salves and tea.  Our few plants bring us joy, but on my list for "someday" is a visit to the lavender farms in the Texas Hill country.  If you are traveling near there in the next few months, be sure to visit and tell me all about it.  The Unlikely Lavender Queen:  A Memoir of Unexpected Blossoming, would be perfect reading for your trip!
                                                
                                                 http://www.blancolavenderfest.com/