Recipe for Remembering

I have been doing Christmas baking and candy making the last few days. As I got out my recipe box and files to choose which meals and treats I would make this year, I realized one more time how many of these are traditions in our family, but also the numbers of friends and family who passed these recipes on to me. Most of the recipes are handwritten, and include the name of the person who gave them to me originally. As I read through them, and particularly as I cook that special food, I think of those names, and am grateful for all the ways they were and are part of our family story. A few reflect a family experience that resulted in the collection of the recipe. This year I made a list of 18 recipes and contributors and smiled as I realized most of them I have been using for 40 years or more! Some of them were:

Dr. Pepper Bread: this came from a booklet handed out at the Texas State Fair in 1978! A family trip to the fair resulted in a recipe we have used ever since.

German Butter Balls, courtesy of my friend Nancy Johnson in San Antonio in 1970.

My sister in law, Iris' recipe for Toffee.

Candy Cane Cookies, clipped from a Ladies' Home Journal in the late 1960's This is an alltime family favorite, and the one my grandchildren like best to make as well as to eat!

Ice Box Cookies, my mother's recipe and a cookie I remember eating for well over 60 years!

Thumb Print Cookies, from Pat Tarver Taylor, our good friend for over 40 years.

Mexican Stack Up: given to us by C.W. and Mary Bess, a dear pastor and his wife, in a book of Christmas recipes in 1982.

All Bran Yeast Rolls, from Billie Housman in 1963.

Orange Spiced Wine, from Georgie Ingram, 1972

Poppy Seed Dressing for fruit salad, from Opal Carl. She was my Public Health Professor in Nursing School in 1962.

Chicken Tetrazinni, from Jean McGuire, our neighbor in San Antonio in 1966.

I am grateful for friends past and present. I love remembering with recipes.