Saturday, October 20, 2012

Mother's Purse


Today, in tribute to the day in 1913 on which Opal Auntionette Terrell Teal was born, I am being grateful for the birthday which made my own birthday possible, and for the strong woman who gave birth and life to me.
She never went anywhere without her purse.  I have the ones shown here, and most of the contents!
Happy Birthday, Mother.




Mother’s  Purse

1.
pastel patterns sparkle on
beaded pouch dangling 
from tarnished chain
room only for a hankie
hung from your thin
flapper girl shoulder

2.
fun dressup became working casual
brown beige black grey
bag with zippers
pockets and handles
capacious, strong, heavy holding
keys and address book
wallet and check books and coupons
driver's license, children's photograph
a pleated plastic headwrap
S&H green stamps
Kleenex and comb and metal folding cup
red lipstick worn to slant
nail file and Ritz crackers
always anchored on your arm

2.
Red pocketbook with gold snaps
monogrammed “T”
inside pockets sparsely filled
½ roll Tums
1 cough drop
nail scissors
allergy card no
penicillin or codeine
Dr. business card
sticky note with
my children:
names and phone numbers
$6.00
Thompson Funeral Home card
kept until we needed it
held now in a hand missing
holding yours


                                                

Friday, October 12, 2012

After Dinner Gardening

Many things we enjoyed doing with our sons when they were growing up are being revisited as we have fun with granddaughters.  One project with almost endless possibilities is "after dinner gardening."  Yes, we can grow pineapples in our own back yard here on the Gulf Coast of South Texas.  Once the pineapple top has been sliced off before paring and slicing the fruit for eating, it can be placed into soil mixed with a few coffee grounds.  Kept moist, it will root and make a new pineapple plant.  We have sprouted avocado seeds, apple, peach, and grapefruit seeds, also lemon and orange.  Celery root ends kept in a shallow dish with water will grow new celery leaves, and carrot tops done the same way are wonderful little ferns to use in a fairy garden.  We have successfully grown ginger from ginger root and garlic from garlic pods.  Of course, potato eyes can be fun to plant and grow, too.  Another part of this project is becoming seed savers which leads to sharing seeds, just like my grandmother did.

I think we are also growing gardeners!

Friday, October 5, 2012

The Buttermilk Glass

I am a keeper, but not a collector.  A collector might find this lovely glass and purchase it to add to a shelf with other depression glass treasures. That person would probably know whether this is called pink or peach, the name of the pattern, and just how much it is worth.  I know none of those things.  I only know I love to hold the glass, and use it for a "feel better" boost by filling it with iced tea or lemonade when I need to feel a little pampered.  I have only one other piece of a similar color and vintage, a cracked candy bowl, which was once owned by the person who gave the footed tumbler.   I don't even think depression glass when I take it out of the china cabinet.  This was my grandmother's favorite buttermilk glass!  So that is what I call it - the buttermilk glass.  She liked to fill it with cold buttermilk and sometimes crumbled cornbread in to eat with a spoon.  It has been mine for many years now.  I wonder if one of my granddaughters will one day call it "the lemonade glass?"   For more story about Grandma Terrell -

http://www.blogger.com/blogger.g?blogID=1961267651365563869#editor/target=post;postID=111748802559416224


Friday, September 28, 2012


Most of my garden photographs get posted in my blog www.stonesandfeathers.wordpress.com . Most of my kitchen stories and recipes get told at www.kitchenkeepers.wordpress.com .   But this blue pea vine that blooms so profusely at my kitchen window reminds me why I love vines so much: they are quite alot like families.  There is something magical about a climbing vine in a garden. Vines seem to have a mind of their own and grow here and there in many directions - but they need something to cling to or climb on, a support.  Like morning glories and moonflowers, they reach for the strength of a trellis or rail and hang on, blooming and blooming some more.

Families can be like that too. Especially in our marriages,  I think sometimes we are branches of  the vine and at other times we need to be the trellis, offering support for each other's growth and change. As I age, my children help me do things I once could do for myself or for them. So last night, as the blue pea vine peeked in my kitchen window, I cooked a pot of seafood gumbo with my granddaughter's good help while my son hung curtain rods for me and my daughter in law stood on a ladder to change light bulbs. I am thankful for my trellis and glad I can still bloom.  They loved the gumbo.

Friday, September 21, 2012

Goodbye Summer, Hello Fall!

One of the great advantages of living on the South Texas Gulf Coast is that we have two growing seasons!  It is true that Spring gardens often get burned with summer heat that comes on fast, but Fall gardens can be so rewarding.  I planted new tomato plants about a month ago in containers that were shaded part of the day.  Now that cooler temperatures have arrived, they are setting fruit.  Squash and cucumbers went in a few weeks ago as well.  This weekend, I will plant some Kale, collards, bok choy, and lettuces.  If we have a typical mild winter, they will still be thriving until next Spring.  One year we had an unusual snow day early in December and I have photos of the greens frosted with snow which only seemed to give them second wind!  I love planting seeds.  When my granddaughters are here, they like to plant their own rows.  Our garden may be small, but it adds so much pleasure and of course, good nutritious food for our table.  I will add a plug for Baker Creek Heirloom seeeds, my favorite seed catalog.  www.rareseeds.com

Thursday, September 13, 2012

Remembering a Step and a Leap


It is mid morning on September 13, 2012 and I am in my Sugar Land, Texas kitchen -  but I am brimming with tears as I hear bagpipes and later,  a husky voice singing “Fly Me to the Moon.”  I vividly recall the late night of July 20, 1969 in our friends' living room in San Antonio, Texas.  What these times have in common is a television screen and a man named Neal Armstrong.  Today's newsworthy event on the screen is at the National Cathedral in Washington, D.C. - a memorial service for the man who filled the screen on that hot night in 1969 as he stepped from the lunar module of Apollo 11 onto the moon saying “That's one small step for man, one giant leap for mankind.”

 

In 1969, Joe and I had a tiny unreliable television set, so we were invited to the home of friends from church where we set the stroller and propped our first son, Sean, so that he could watch, too.  He was barely 18 months old.  Today he is 44 years old, and if he sees any of this final tribute to Neal Armstrong, it will be on his lunch hour with his iPhone, watching streaming video from the internet!  There have been many small steps for men as well as giant leaps for mankind since those words.were spoken, but one thing remains the same.  America still needs more men like Neal Armstrong.

 

Post Script:  I thought I would spend some time stargazing and moon watching for remembrance tonight but clouds shroud the moon light, which I receive as another farewell.  

 

Friday, September 7, 2012

To Market, To Market

We grow a few vegetables and have pomengranate, Meyer Lemon, Fig, and Satsuma trees, with starter Avocado and Olive trees. The past two years, we have purchased a CSA share which means we have local organic produce and eggs during their delivery seasons.  But today, I am thankful for the abundance of Farmers Markets that are new to our area.  At the site of the old Imperial Sugar plant in Sugar Land, every Saturday local gardeners, bakers, chefs, and craftsmen are there with fresh vegetables like sweet Japanese eggplant, colorful peppers, squash, okra, tomatoes, peaches, fresh bread and pastries, Texas Wagyu beef, freshly made pastas, olive oils, and a variety of condiments.  It is satisfying to support local efforts, and the results are tasty when I bring our bounty home to cook.  I have another reason to be happy - tomorrow morning is supposed to be in the 60's, so I don't even have to brave the blistering Texas heat to shop.