The Terrell home place rested at the top of a hill, accessible only by forked red dirt roads lined with wild blackberries and purple phlox. On Sunday afternoons after church we took a ride out to the country to visit. On the way, we watched for flashes of color in the woods, and sang “Red Bird, Red Bird, in my sight! Hope we get to Grandma's before it gets night!”
As we drove up one side of the entrance to where the iron rich clay ended in sand under an ancient oak tree, I felt I could not get there fast enough, loving the first sight of the white house with its sagging swing on the front porch and sprawling, fragrant yellow rose at the front window. But we always went on to the back, leaving the car to walk past the well and beds of Old Maids and Marigolds. I adored my Grandma's bosomy, talcum-scented embrace and Papa's toothless laugh. As he threw open the screen door, we went straight to the kitchen, sniffing baking cookies. These were pillowy tea cakes, redolent of vanilla and cinnamon. We ate them warm, often with a red watermelon, cut in half so we could dig with our spoons for bites, never minding the juice running down our chins.
In the wide front hall, my sister and I sat cross-legged to play jacks on blue linoleum with white stars. Sometimes, we were allowed to go into musty darkened rooms where my great grandmother had lived before she died. This area held shelves with jars of fruit and vegetables my grandmother put up, a trunk full of quilts, stacks of books, a tiny wicker rocking chair, an oval frame holding a portrait of an uncle who died when he was 13, a spinning wheel. Treasures.
I wanted to keep it all.
But Sunday afternoons changed.
I left for school, then marriage. Papa died. Grandma broke up house and moved to a tiny apartment in town. The house burned to the ground. I found a melted door knob to save.
The only smell was smoke.
