One of the consolations or our summer heat is the arrival of our second growing season, our fall garden. We again grow a salad bowl of lettuces - Romaine, Red and
Green Leaf and Butter lettuce thrive, and cold weather veggies like cabbage, collards, broccoli, brussel sprouts, kale, and chard begin to thrive.
We plant old favorite herbs in the new beds as well - basil, oregano, parsley, thyme, sage, and Mexican mint marigold, the Texas offering which tastes like Tarragon, which does not grow well here. Our garden is one more thing which makes us feel at home in our new surroundings.
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