Thank You, Mother!

I have seldom used the same photos and text in blog posts here and also in my food story blog, Kitchen Keepers. But this week I posted one of my mother's favorite recipes in honor of her and it made me think of so many things about both having and being a mother.

Most of us learned parenting first from our own parents, much as we learned about food and cooking from them.  I was blessed to have 2 parents who loved and nurtured me as well as 2 parents who cooked and taught me to cook. Of course, they were different, they parented in different ways and they prepared food in different ways.  Mother cooked mostly at home. Daddy cooked in his small cafe.  I probably learned one of my best lessons about parenting from that fact. We don't all do things the same way, but that is a good thing!

As I sat at the computer and entered Mother's recipe for Mexican Cornbread, I thought about that. I have seldom made that recipe exactly like she did. I use grated cheddar cheese, not American.  We like whole kernel corn so I use that instead of creamed. We like pepper and use more jalapenos. And I don't think I have ever once dusted the skillet with corn meal that I browned before I poured in the batter.  What's more, I have made it many different ways and it has always been quickly devoured!  Mother did not criticize me or ever tell me I wasn't doing it the right way!  It is easy to see how this applies to being a mother myself.

I am grateful for my Mother and sweet memories of being rocked and having my hair braided. I rocked my own babies and have enjoyed that with my grandbabies. I love remembering her playing the piano and learning to sing with her. I like to do that too. She grew a gardenia bush by the front porch. I picked a gardenia from ours this morning. She had girl babies and ours were all boys. So she didn't find frogs in jeans pockets or wash the gerbil or help put bacon on a string to catch crawfish! She loved me fiercely and told me so until she was afraid she would't remember to say it and left it written on yellow sticky notes stuck everywhere. I know exactly how that feels because that is the kind of love I have for my sons.

Thank you for it all, Mother.

For the Mexican Cornbread recipe, go to www.kitchenkeepers.wordpress.com.  Let me know if you use the recipe. And tell me how you did it different!