Maddie and Jordann hunted Easter Eggs this weekend, but they also helped their Dad harvest the late Bok Choy crop in our garden. Now I am hunting recipes to add to our family favorite, Bok Choy salad tossed with sunflower seeds, almonds, and toasted Ramen noodles drizzled with a spicy soy vinaigrette. This is not a vegetable that freezes well, so we will share some as well as having stir fry and trying bok choy kim chee.
This year, the girls have their own vegetable and herb garden at their house so stay tuned for more "girls in the garden" pictures.
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